1902 The Spirit Room At The Copper Queen Hotel Menu

Wings with House Made Blue Cheese Dressing served with a choice of our House Dry Rub, Buffalo, BBQ, or Teriyaki Glaze

Topped with Parmesan, and served with Pita Chips

Baked Brie, Honey, Candied Pecans, Toasted Baguette, and Chef's selection of Seasonal Fresh Fruits

Crispy, fried mozzarella served with house-made marinara sauce

Shrimp, Garlic, Cucumber, Sea Salt, Lime Juice, Red Onion, Jalapeño, and Cilantro served with Tortilla Chips

Crispy, Golden Calamari strips served with Cocktail Sauce and Lemon Wedges

Sliced Prime Rib with Au Jus and a Toasted Baguette with a side salad and your choice of a side

Turkey Breast with Lettuce, Tomato, Bacon, Avocado, Pepper Jack Cheese and Chipotle Mayo on Sour Dough Bread with your choice of a side

Roast Beef, Bell Peppers, Onions, and Swiss Cheese on a Hoagie Bun with your choice of a side

Grilled Portabella Mushroom cap with Spinach, Bell Peppers, Sautéed Onions, and your choice of cheese on a Brioche Bun

Charbroiled Beef Patty with Lettuce, Tomatoes, Onions and Pickles on a Brioche Bun with your choice of a side

Hand Made blended patty Charboiled or Seared with Lettuce, Tomatoes, Onions, Avocado, Blue Cheese, and your choice of a side

Fresh Mozzarella, Ripe Heirloom Tomato, Baby Greens, Basil, and Balsamic Drizzle

Strawberries, Candied Pecans, and Romaine Lettuce topped with Blue Cheese Crumbles and Balsamic Vinaigrette

Classic Caesar Salad with Romaine Lettuce, Parmesan, Croutons, and House-Made Dressing

Romaine Lettuce, Heirloom Tomatoes, Pickled Red Onions, Cucumber, Shredded Carrot, Cheddar Cheese, Croutons, and your choice of Dressing

Romaine Letttuce, Ground Beef, Tomatoes, Onion, Cheddar Jack Cheese, Sour Cream, Jalapeños, and House-Made Salsa

Cup

Hearty homestyle Chili with Beans, Red Onions, Corn, and tender Beef, served with house made Cornbread

Sautéed Shrimp, Linguini with Garlic Butter and White Wine Sauce

Fettuccine with House-Made Creamy Alfredo Sauce and Broccoli

Spaghetti with tender house made Meatballs in Marinara Sauce, topped with Parmesan

Roasted Prime Rib, Garlic and Chive Mashed Potatoes, Mushrooms, Horse Radish, and Au Jus with Vegetable Medley (Available Thursday-Saturday)

30 oz. Rib-Eye, Tomahawk Cut, with Caramelized Onion Compound Butter, Garlic Chive Mashed Potatoes, and Sautéed Mushrooms (Serves 2)

Grilled and Marinated in a Red Wine Sauce with Mashed potatoes and Roasted Asparagus (Available Friday-Saturday)

Wild caught salmon, grilled and served with Organic Wild Rice and Roasted Asparagus

Juicy Filet Mignon served with buttery Rainbow Carrots and Risotto. (8oz)

Portabella Mushroom with Organic Rice, Caramelized Onions, Zucchini, Spinach, and Vegan Mozzarella served with Vegetsble Medley and Garlic Bread