General Info
Located in the heart of Bisbee, Arizona, 1902 The Spirit Room at The Copper Queen Hotel offers a charming and historic dining experience that perfectly blends old-world elegance with a modern twist. Situated at 11 Howell Ave, this intimate restaurant is the perfect spot for solo diners looking to indulge in a delicious meal in a welcoming and inclusive atmosphere. Whether you're enjoying a relaxing brunch or sipping on a refreshing cocktail, 1902 The Spirit Room promises to deliver a memorable experience.
One of the standout features of the restaurant is its inviting and vibrant drink menu, with the Midori Sour being a signature offering. This cocktail is a refreshing, green-hued masterpiece that combines the sweet and tangy flavors of Midori melon liqueur with the perfect balance of citrus, creating a drink that's as fun to look at as it is to sip. For those in the mood for a hearty meal, the Patty Melt is a must-try. A delicious combination of savory beef, melted cheese, and crispy grilled bread, this classic American sandwich is elevated to perfection at 1902 The Spirit Room.
The restaurant not only offers delicious food and drinks but also provides a range of services that cater to a variety of needs. The wheelchair-accessible parking lot makes it easy for all guests to enjoy their visit, while the restaurant's commitment to being a transgender safespace ensures that everyone feels welcome and respected. 1902 The Spirit Room embraces diversity and inclusivity, making it a great choice for anyone looking for a comfortable and safe dining environment.
Whether you're enjoying a solo dining experience or gathering with friends for brunch, 1902 The Spirit Room provides a cozy and inviting atmosphere that makes you feel at home. The restaurant accepts debit cards for convenient payments, allowing guests to focus on enjoying their meal without any hassle. From the delicious Midori Sour to the iconic Patty Melt, 1902 The Spirit Room at The Copper Queen Hotel is a must-visit destination for anyone looking to savor great food in a historic setting.
